Sous Chef Job at Sempre Oggi, New York, NY

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  • Sempre Oggi
  • New York, NY

Job Description

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for someone who is passionate about ingredient driven Italian cuisine.

Qualifications

Strong command of the English language; outstanding writing and verbal skills

Minimum of 3+ years related experience working in a similar role

Excellent references required from both current and previous employers

Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc

Strong seasonal cooking skills; ability to replicate any dish/recipe

Exceptional organizational and time management skills and the ability to multi-task and prioritize work

Polished, poised, and professional in both mindset and manor; use of utmost discretion at all times

Flexibility in scheduling; willingness to work long hours and overtime if necessary

Legally able to work within United States

An emphasis on traditional, seasonal, and Italian cuisine is preferred


Overseeing all elements of hospitality, food, and beverage service within the restaurant.

Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory

Oversee line cooks with minimum time spent cooking on the line 

 

 

Job Tags

Full time, Seasonal work,

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