A neo-bistro with New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world’s most renowned concepts including Atomix, Atoboy, and Naro.
Acru is looking for Sommeliers to join our team. We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.
Our Sommeliers will work in conjunction with the General Manager, in leading the team in all beverage and service-related areas. This team member will provide assistance in maintaining the beverage program, providing continued education for our team, and demonstrating exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for wine is matched by their deep commitment to guest service & hospitality.
Sommelier responsibilities include (but are not limited to):
Qualified Sommeliers must be energetic, enthusiastic, and have a great attitude, as well as:
Physical Requirements:
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