Pastry Chef
The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience.
The Pastry Chef will be responsible for but not limited to:
Qualification Requirements:
In addition to these responsibilities, as the Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. The Pastry Chef may have to cover shifts for those on their team that are not there, for instance. Or work holidays. Or follow up on maintenance for items that may be breaking. We work in a hands-on industry. You are the leader for our culinary team, and a role model. Use this as a chance to show us your leadership, initiative, and personality.
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