Job Description

*Confidential application process*

Our client, a leading long term care facility, is seeking a Food Service Director to lead their food service team. The Food Service Director will oversee the food service department and ensure the delivery of quality resident care and nutrition.

DUTIES:

Plan, assign and inspect the work of Food Service Staff.
Schedule and assign staff, prepare department payroll for data entry if required.
Supervise the storage & care of food and supplies.
Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
Inspects Residents' trays for consistency with the specified menu.
May be requested to assist on tray line at mealtimes.
Coordinates and plans food preparation activities for special events.
Ordering and purchasing.
Staff training and orientation.

REQUIREMENTS:

CDM certification required
Minimum of high school diploma or equivalent.
Food Service exp. in Long-Term Care settings strongly preferred.
SERV Safe or Sodexo certification preferred.
Strong knowledge of large scale & therapeutic food prep.
Solid leadership and supervisory skills.
Excellent communication skills.
Must be able to work as a team member.

Join their team and make a meaningful impact! Please send your confidential resume to Madison Greco at madison.greco@gogpac.com or call/text (629)220-8604 to discuss in more detail.

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.

Job Tags

Full time,

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