Job Description

About Casa Teresa:  

Casa Teresa is a distinguished Spanish restaurant founded by renowned chef Rubén Garcia. Our culinary philosophy revolves around open-fire cooking and the use of seasonal, locally-sourced ingredients. With a rich background that includes time in the Michelin-starred kitchens of Jean Luc Figueras and Martín Berasategui, and five years under the tutelage of Ferran Adrià at El Bulli, Rubén Garcia brings an unparalleled level of expertise and creativity to Casa Teresa. His tenure as the creative director of minibar, in collaboration with chef Jose Andres, further showcases his ability to innovate and elevate Spanish cuisine. Casa Teresa is a tribute to Rubén’s abuela Teresa, honoring the home cooks who laid the foundation of Spanish culinary traditions.  

Job Description:  

Casa Teresa is seeking a highly organized and experienced Floor Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a passion for creating an exceptional dining experience for our guests. As the Floor Manager, you will ensure the seamless execution of all restaurant activities, from front-of-house to back-of-house operations.  

Key Responsibilities:  

• Oversee daily operations to ensure smooth and efficient service.  

• Manage staff schedules, training, and development to maintain high standards of performance.  

• Monitor inventory levels and coordinate with suppliers to ensure timely delivery of quality ingredients and supplies.  

• Implement and maintain health and safety protocols, ensuring compliance with all regulations.  

• Address customer inquiries and complaints promptly and professionally.  

• Collaborate with the culinary team to align operations with the restaurant’s vision and goals.  

• Analyze financial data to identify areas for cost reduction and operational improvement.  

• Lead by example, fostering a positive and inclusive work environment.  

Qualifications:  

• Proven experience as a Restaurant Manager, Ass. GM or similar role in a high-end restaurant setting.  

• Strong leadership and team management skills.  

• Excellent organizational and multitasking abilities.  

• In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions.  

• Ability to make data-driven decisions and implement effective solutions.  

• Exceptional communication and interpersonal skills.  

• Proficiency in restaurant management software and Microsoft Office Suite.  

• A passion for Spanish cuisine and a commitment to maintaining the highest standards of service.  

Benefits:  

• Competitive salary and benefits package.  

• Opportunities for professional development and career growth.  

• A supportive and inclusive work environment.  

• The chance to work with a renowned chef and a passionate team dedicated to culinary excellence.  

Apply:  

If you are a dynamic and experienced Floor Manager with a passion for excellence, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and interest in joining the Casa Teresa team..  

Casa Teresa is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.  

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