Cake Decorator Baker Job at SusieCakes, San Francisco, CA

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  • SusieCakes
  • San Francisco, CA

Job Description

SusieCakes is currently seeking a Baker/Decorator for our Chestnut Street location!

We are seeking someone that has a passion for the baking, decorating, working in a team atmosphere, and is looking to grow their career. We offer a competitive compensation package, benefits, PTO, 401k and much more!

Pay range is $20-22/HR + tips($2-3/HR)

*Must be able to work weekends and holidays we operate!*

Shift times could range from 8AM-6PM.

BENEFITS & PERKS

· Flexible work schedule- Day shifts!

· Free non-slip shoes (annually!)

· Birthday month PTO with complimentary cake

· Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

· Medical, dental, vision insurance

· Vacation, 401k, FSA

· Paid Sick Time

· Referral Program

· Pet rescue reimbursement and pet insurance

· Flexible return to work schedule for maternity leave

· Generous 50% discount to all our delicious desserts!

.

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

  • Manage production and prepare a wide variety of standard and custom baked goods according to recipes
  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
  • Ensure all food is prepared, handled, and stored according to all required food safety code standards
  • Operate and maintain bakery equipment

BENEFITS & PERKS:

  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA · Paid Sick Time
  • Referral Program
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous 50% discount on all our delicious desserts!

QUALIFICATIONS:

  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Must have reliable transportation

PHYSICAL REQUIREMENTS:

  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:

  • Culinary degree preferred
  • High school diploma or GED

LANGUAGE SKILLS:

  • Must be able to speak, read, and write English

OTHER:

  • Ability to work flexible hours, including weekends and holidays, as needed

Job Tags

Holiday work, New year, Flexible hours, Shift work, Day shift,

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