Job Description

We are looking for a new member to join our bread production team at Winner! As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment. Availability to work early mornings and weekends is required.

KNOWLEDGE, EXPERIENCE AND SKILLS:

• Basic knowledge and experience of bakery principles of bread, including mixing dough, monitoring proofing, shaping, and baking-off
• Working knowledge of naturally leavened products and procedures
• Ability to work a flexible schedule including early mornings, weekends, and some holidays
• Ability to accurately weigh exact amounts in both English & Metric systems
• Ensure cleanliness & sanitation protocols are followed, and maintain the organization of all kitchen work spaces
• Collect and maintain records of all mandated logs, discussing discrepancies with staff and senior management, and striving to solve any issues that arise
• Maintaining an efficient and safe work environment for all staff, reporting maintenance issues to HQ as needed
• Receive goods, ensuring Receiving Protocols are followed and documented accordingly
• Assist with organizing inventory, ensuring accuracy and FIFOing practices are followed

PHYSICAL REQUIREMENTS:

• Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
• Ability to maintain regular, punctual attendance
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
• Ability to stand for prolonged periods of time
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
• Climbing steps regularly

Preferred Experience and Character:

• 3 years of experience bread baking, including using baking machinery
• Excellent communication and hospitality skills, a person who wants to be part of this team, and build a better business
• Detail oriented mind geared for precision work
• Pride in spreading the WINNER brand and ethos
• Ability to lift 50 lbs and spend 8+ hours standing
• Available to work some evenings and weekends
• Ability to read, write, and understand English 
• Ability to converse in, or understand Spanish is a bonus!
• Food Handlers’ Certification as well as general knowledge of food safety standards & handling requirements in the states in which our business operates is also a bonus

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