Job Description

1. Provides world class hospitality and customer service throughout events.
2. Sets up and breaks down events including: banquet props, tables, chairs, buffets, table linen, silverware, glassware and china.
3. Replenishes food and beverage stations throughout events.
4. Executes table service meals including wine and coffee service.
5. Performs side work including: polishing silverware and glassware, filling condiments and coffee service items, assists in loading and unloading of catering trucks.
6. Cleans dining rooms and event spaces.
7. Provides cleaning and organizational support during catered events to minimize trash and ensure buffets and beverage stations stay clean, neat and organized.
8. Communicates in an unambiguous manner customer requests to management and event leads. Provides customers with detailed and accurate information on food and beverage offerings.
9. Supports a safe work environment by following work rules and safety guidelines.
10. Supports event service and logistics needs with the support of catering management and lead staff.

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